Food and Beverage Professional

Acacia Hotel Manila; New Delhi; On-site; INR 896,000 - 1,344,000; Full time

Job summary

Acacia Hotel Manila is seeking a skilled F&B operations leader to manage daily activities, oversee kitchen staff, and ensure excellence in customer service. The role emphasizes inventory control, health and safety compliance, and collaboration with other departments to deliver seamless service.

The position requires strong leadership, a customer‑centric approach, and a focus on driving sales and guest satisfaction in a hotel environment.

Responsibilities

• Manage daily food and beverage operations, including inventory management and stock control.
• Supervise kitchen staff to ensure efficient food preparation and presentation.
• Maintain high standards of customer service, responding promptly to customer inquiries and resolving issues professionally.
• Coordinate with other departments to ensure seamless service delivery.
• Implement effective strategies to increase sales and improve customer satisfaction.
• Ensure compliance with health and safety regulations and maintain a clean and organized work environment.

Job description

• Manage daily food and beverage operations, including inventory management and stock control.
• Supervise kitchen staff to ensure efficient food preparation and presentation.
• Maintain high standards of customer service, responding promptly to customer inquiries and resolving issues professionally.
• Coordinate with other departments to ensure seamless service delivery.
• Implement effective strategies to increase sales and improve customer satisfaction.
• Ensure compliance with health and safety regulations and maintain a clean and organized work environment.

Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.