F&B Executive I Bengaluru I Whitefield

Cushman & Wakefield; Bengaluru; On-site; INR 350,000 - 600,000; Full time

Job summary

Cushman & Wakefield is seeking an F&B Executive to manage cafeteria operations across multiple sites in Bengaluru. The role focuses on delivering high-quality food services, cost control, and continuous improvement in employee caf experiences.

Responsibilities include planning, monitoring, engaging staff, coordinating with vendors, and implementing SOPs to ensure compliance and smooth operations in a dynamic corporate environment.

Responsibilities

• F&B Executive will be responsible for caf operations at all sites.
• Hotelier with FM experience is helpful
• Drives comprehensive plans on food services.
• F&B operations monitoring as per COVID and post COVID situations.
• Monitoring menu, employee engagement activities.
• Implement innovated ideas to enhance Employee experience for caf services
• Controlling costs wherever possible, scrutiny of expenses.
• Collecting feedback and complaints from employees and implementing the same to enhance service quality.
• Managing and training F&B staff.
• Coordinate with vendors / clients and ensure smooth operations.
• Technology implementation across the activities/operations.
• Setting up new cafeterias in upcoming offices, highlight necessary improvements.
• Quality control, Reviews and periodic meetings with stake holders or vendors.
• Implementation of SOP's and periodic updation.
• Internal and External audits related to F&B, ensure proper compliance. Preparation of Events calendar, execution.

Job description

Role & responsibilities

• F&B Executive will be responsible for caf operations at all sites.
• Hotelier with FM experience is helpful
• Drives comprehensive plans on food services.
• F&B operations monitoring as per COVID and post COVID situations.
• Monitoring menu, employee engagement activities.
• Implement innovated ideas to enhance Employee experience for caf services
• Controlling costs wherever possible, scrutiny of expenses.
• Collecting feedback and complaints from employees and implementing the same to enhance service quality.
• Managing and training F&B staff.
• Coordinate with vendors / clients and ensure smooth operations.
• Technology implementation across the activities/operations.
• Setting up new cafeterias in upcoming offices, highlight necessary improvements.
• Quality control, Reviews and periodic meetings with stake holders or vendors.
• Implementation of SOP's and periodic updation.
• Internal and External audits related to F&B, ensure proper compliance. Preparation of Events calendar, execution.