Executive - F&B

C&W Services (S); India; On-site; INR 350,000 - 520,000; Full time

Job summary

Cushman & Wakefield is seeking an Executive - F&B to manage cafe operations across sites in India. The role involves planning, monitoring COVID-era food services, menu oversight, staff training, and cost control to enhance employee dining experiences.

Candidates with hotelier FM awareness will find this role advantageous, with opportunities to implement SOPs, audits, and vendor coordination to ensure high service standards and operational efficiency.

Qualifications

• F&B Executive handles cafe operations at all sites.
• Hotelier with FM experience helps.
• Drives comprehensive food service plans.
• F&B operations monitoring per COVID/post-COVID.
• Monitors menu and employee engagement activities.
• Implements ideas to enhance employee cafe experience.
• Controls costs; scrutinizes expenses.
• Collects feedback/complaints and improves service quality.
• Manages and trains F&B staff.
• Coordinates with vendors/clients for smooth operations.
• Implements SOPs and updates periodically.
• Conducts internal/external audits related to F&B compliance.
• Prepares events calendar and executes events.

Responsibilities

• Oversee cafe operations at all sites and ensure service quality.
• Collaborate with vendors and clients for smooth daily operations.
• Monitor menus, costs, and employee engagement; implement improvements.
• Lead training for F&B staff and drive SOP adherence.
• Coordinate technology solutions to streamline cafe activities.
• Plan and set up new cafeterias in upcoming offices.

Job description

Job Title

Executive - F&B

Job Description Summary

Job Description

• F&B Executive will be responsible for café operations at all sites.
• Hotelier with FM experience is helpful
• Drives comprehensive plans on food services.
• F&B operations monitoring as per COVID and post COVID situations.
• Monitoring menu, employee engagement activities.
• Implement innovated ideas to enhance Employee experience for café services
• Controlling costs wherever possible, scrutiny of expenses.
• Collecting feedback and complaints from employees and implementing the same to enhance service quality.
• Managing and training F&B staff.
• Coordinate with vendors / clients and ensure smooth operations.
• Technology implementation across the activities/operations.
• Setting up new cafeterias in upcoming offices, highlight necessary improvements.
• Quality control, Reviews and periodic meetings with stake holders or vendors.
• Implementation of SOP's and periodic updation.
• Internal and External audits related to F&B, ensure proper compliance.
• Preparation of Events calendar, execution.

INCO: "Cushman & Wakefield"