Female F&B Executive I Bengaluru I Whitefield

Cushman & Wakefield; Bengaluru; On-site; INR 400,000 - 600,000; Full time

Job summary

Cushman & Wakefield in Bengaluru is seeking an F&B Executive to manage caf operations across all sites. Experience in facilities management is helpful for implementing efficient food service plans and maintaining high service standards.

The role focuses on monitoring COVID and post-COVID protocols, menu oversight, supplier coordination, cost control, and driving initiatives to enhance employee experience in caf services. You will lead F&B staff and ensure smooth operations at multiple locations.

Qualifications

• F&B Executive will be responsible for caf operations at all sites.

Responsibilities

• Oversee caf operations across all sites and ensure smooth daily service.
• Monitor F&B operations with regard to COVID and post-COVID protocols.
• Manage and train F&B staff; coordinate with vendors/clients.
• Implement SOPs, periodic updates, and quality control reviews.
• Drive innovative ideas to enhance employee experience in caf services.
• Monitor menu planning, costs and manage expenses where possible.
• Collect feedback from employees and act on complaints to improve service quality.
• Lead vendor coordination and ensure compliant operations across sites.
• Introduce technology to improve operations and service delivery.
• Set up new cafeterias in upcoming offices and propose necessary improvements.
• Prepare events calendars and support internal/external audits related to F&B.

Job description

Role & responsibilities

• F&B Executive will be responsible for caf operations at all sites.
• Hotelier with FM experience is helpful
• Drives comprehensive plans on food services.
• F&B operations monitoring as per COVID and post COVID situations.
• Monitoring menu, employee engagement activities.
• Implement innovated ideas to enhance Employee experience for caf services
• Controlling costs wherever possible, scrutiny of expenses.
• Collecting feedback and complaints from employees and implementing the same to enhance service quality.
• Managing and training F&B staff.
• Coordinate with vendors / clients and ensure smooth operations.
• Technology implementation across the activities/operations.
• Setting up new cafeterias in upcoming offices, highlight necessary improvements.
• Quality control, Reviews and periodic meetings with stake holders or vendors.
• Implementation of SOP's and periodic updation.
• Internal and External audits related to F&B, ensure proper compliance. Preparation of Events calendar, execution.