F&B Executive

Lodha; New Delhi; On-site; INR 335,000 - 558,000; Full time

Job summary

Lodha is seeking a hands-on cook/chef to manage day-to-day kitchen operations and lead the culinary team in delivering high-quality daily food service. You will ensure correct portioning, presentation, and adherence to recipes and quality standards.

Responsibilities include maintaining food quality, handling busy periods, and supporting cost controls while ensuring compliance with defined standards. This role requires a full-time graduate with a passion for culinary excellence.

Qualifications

• Prepare and cook food according to recipes and quality standards.
• Deliver proper portions, arrangement, and garnish.
• Maintain quality and quantity of food per standards.
• Communicate needs during busy periods.

Responsibilities

• Manage day-to-day kitchen operations and culinary team.
• Oversee execution of daily food service, quality, technique, portion, presentation and food cost control.

Skills

Food preparation

Food presentation

Team leadership

Education

Graduate degree

Job description

Role & responsibilities

Manage day-to-day kitchen operations and culinary team and execution of daily food service, quality, technique, portion, presentation and food cost control.

Preferred candidate profile

• 1. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• 2. Deliver proper portion, arrangement, and food garnish.
• 3. Maintain the quality and quantity of food prepared as per defined standards
• 4. Communicate assistance needed during busy periods.
• 5. Qualification: Full time Graduate