F&B Controller

Della Resorts and Adventure; Pune District; On-site; INR 800,000 - 1,400,000; Full time

Job summary

Della Resorts is seeking an F&B Controller to monitor costs across all dining and bar outlets, kitchens, and other operations. You will oversee inventory control, recipe costing, and variance analysis to safeguard profitability.

Prepare daily, weekly, and monthly cost reports, conduct stock audits, and monitor vendor pricing and budget adherence. You will collaborate with the Executive Chef, F&B team, Stores, Purchase, and Finance to ensure controls and compliance.

Qualifications

• Experience in F&B costing and inventory management.
• Ability to analyse consumption, wastage and variances.
• Proficiency in cost reporting and MIS preparation.

Responsibilities

• Monitor food and beverage costs, consumption, and operational expenses.
• Prepare daily, weekly, and monthly cost reports and MIS.
• Conduct regular inventory checks and physical stock audits.
• Analyse food costs, beverage costs, wastage, and variances.
• Monitor purchase prices, vendor rates, and adherence to budgets.
• Coordinate with the Executive Chef, F&B Operations, Stores, Purchase, and Finance teams.
• Ensure proper control over stock receipts, issues, transfers, and consumption.
• Verify recipe costing, portion control, and menu profitability.
• Identify cost-saving opportunities and recommend corrective actions.
• Ensure compliance with company policies, SOPs, and audit requirements.

Skills

Cost control

Inventory management

Financial reporting

Vendor management

Cross-functional coordination

Job description

About The Role

Job Summary

The F&B Controller will be responsible for monitoring food and beverage costs, controlling inventory, analysing consumption, and ensuring efficient cost management across all restaurants, bars, kitchens, and other F&B operations.

Key Responsibilities

• Monitor food and beverage costs, consumption, and operational expenses.
• Prepare daily, weekly, and monthly cost reports and MIS.
• Conduct regular inventory checks and physical stock audits.
• Analyse food costs, beverage costs, wastage, and variances.
• Monitor purchase prices, vendor rates, and adherence to approved budgets.
• Coordinate with the Executive Chef, F&B Operations, Stores, Purchase, and Finance teams.
• Ensure proper control over stock receipts, issues, transfers, and consumption.
• Verify recipe costing, portion control, and menu profitability.
• Identify cost-saving opportunities and recommend corrective actions.
• Ensure compliance with company policies, SOPs, and audit requirements.

What we expect

Strong knowledge of food and beverage costing, inventory management, and stock audits.

Della Resorts is part of the Della Group ecosystem founded by Jimmy Mistry. About Della Resorts