F and B Coordinator

Veedee Solutions LLP; Vasai; On-site; INR 300,000 - 520,000; Full time

Job summary

Veedee Solutions LLP in Maharashtra is seeking a dedicated F&B Coordinator to oversee daily food and beverage operations, ensure health and safety compliance, and coordinate with kitchen and service teams to deliver timely, high-quality guest experiences.

You will train and supervise staff, manage inventory and costs, address guest inquiries, and assist in planning events and promotions to elevate the dining experience.

Qualifications

• Experience in F&B operations and guest services.
• Excellent communication and interpersonal skills.
• Ability to train and supervise a team in a fast-paced setting.
• Knowledge of inventory management and cost control.

Responsibilities

• Oversee daily F&B service operations ensuring health and safety compliance.
• Coordinate with kitchen and service teams for timely, efficient service.
• Manage inventory levels and place orders to minimize waste.
• Train and supervise staff, fostering a positive work environment.
• Address guest inquiries and complaints to ensure satisfaction.
• Assist in planning events and promotions to enhance dining experience.

Skills

Food & beverage management

Communication skills

Staff supervision

Inventory management

Cost control

Leadership

Job description

F&B Coordinator

We are seeking a dedicated and detail-oriented F&B Coordinator to join our team in Maharashtra. The ideal candidate will play a crucial role in managing food and beverage operations, ensuring that our guests receive exceptional service and high-quality offerings. As an F&B Coordinator, you will be responsible for coordinating various aspects of food and beverage service, including staff management, inventory control, and customer satisfaction.

Key Responsibilities

• Oversee daily operations of food and beverage service, ensuring compliance with health and safety regulations.
• Coordinate with kitchen staff and service teams to ensure timely and efficient service delivery.
• Manage inventory levels, placing orders as necessary to maintain stock and minimize waste.
• Train and supervise staff, fostering a positive work environment and encouraging professional development.
• Address customer inquiries and complaints promptly, ensuring a high level of guest satisfaction.
• Assist in planning and executing special events and promotions to enhance the dining experience.

Required Skills

• Strong knowledge of food and beverage management principles.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Proficiency in inventory management and cost control.
• Leadership skills to effectively manage and motivate a team.

If you are passionate about the food and beverage industry and have a knack for coordination and management, we invite you to apply for this exciting opportunity to contribute to our team's success.