F and B Team Leader

Veedee Solutions LLP; Mumbai; On-site; INR 300,000 - 600,000; Full time

Job summary

Veedee Solutions LLP in Maharashtra is seeking a dedicated F&B Team Leader to guide dining services, maintain high standards, and drive guest satisfaction.

You will oversee daily operations, coordinate with kitchen staff, train the team, monitor safety, and ensure compliance with health regulations, delivering exceptional service in a fast-paced hospitality setting.

Experience in hospitality leadership is essential; local candidates are preferred for this role.

Qualifications

• Experience in food and beverage management or a similar role is required.
• Strong leadership and team management abilities are essential.
• Excellent communication, both verbal and written, is important.
• Knowledge of food safety regulations and best practices is needed.
• Ability to work in a fast-paced environment and handle multiple tasks.
• A passion for hospitality and delivering outstanding service.

Responsibilities

• Lead and manage the F&B team to maintain high service standards.
• Oversee daily operations: staff scheduling, inventory, and quality control.
• Train and develop team members to foster growth and a positive environment.
• Collaborate with kitchen staff to ensure timely and accurate food service.
• Monitor guest feedback and address concerns to boost satisfaction.
• Maintain health and safety standards in line with regulations.
• Assist in menu planning to align offerings with guest preferences.

Skills

F&B management

Leadership

Communication

Food safety

Multitasking

Customer service

Job description

We are seeking a dedicated and experienced F&B Team Leader to join our dynamic team in Maharashtra.

Key Responsibilities

• Lead and manage the F&B team, providing guidance and support to ensure high standards of service.
• Oversee daily operations, including staff scheduling, inventory management, and quality control.
• Train and develop team members, fostering a positive work environment and encouraging professional growth.
• Collaborate with the kitchen staff to ensure timely and accurate food service.
• Monitor guest feedback and address any concerns to enhance customer satisfaction.
• Implement and maintain health and safety standards in accordance with regulations.
• Assist in menu planning and development, ensuring offerings meet guest preferences and seasonal trends.

Required Skills

• Proven experience in food and beverage management or a similar role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Knowledge of food safety regulations and best practices.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• A passion for the hospitality industry and a commitment to providing outstanding service.

If you are a motivated individual with a passion for food and beverage service and meet the experience requirements.