F and B Team Leader

Veedee Solutions LLP; Vasai-Virar; On-site; INR 400,000 - 680,000; Full time

Job summary

Veedee Solutions LLP in Maharashtra seeks a dedicated F&B Team Leader to drive service excellence in a fast-paced hospitality setting.

You will lead the F&B team, oversee daily operations including scheduling, inventory, and quality control, collaborate with kitchen staff, train team members, monitor guest feedback, address concerns, mentor staff, and contribute to menu planning to meet guest preferences and seasonal trends.

Qualifications

• Experience in food and beverage management or a similar role.
• Strong leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Knowledge of food safety regulations and best practices.
• Ability to work in a fast-paced environment.

Responsibilities

• Lead and manage the F&B team to maintain high service standards.
• Oversee daily operations including scheduling, inventory, and quality control.
• Train and develop team members to foster growth.
• Collaborate with kitchen staff to ensure timely service.
• Monitor guest feedback and address concerns to enhance satisfaction.
• Ensure health and safety standards are met.
• Assist in menu planning and seasonal offerings.

Skills

F&B management

Leadership

Communication

Food safety knowledge

Multi-tasking

Job description

We are seeking a dedicated and experienced F&B Team Leader to join our dynamic team in Maharashtra.

Key Responsibilities

• Lead and manage the F&B team, providing guidance and support to ensure high standards of service.
• Oversee daily operations, including staff scheduling, inventory management, and quality control.
• Train and develop team members, fostering a positive work environment and encouraging professional growth.
• Collaborate with the kitchen staff to ensure timely and accurate food service.
• Monitor guest feedback and address any concerns to enhance customer satisfaction.
• Implement and maintain health and safety standards in accordance with regulations.
• Assist in menu planning and development, ensuring offerings meet guest preferences and seasonal trends.

Required Skills

• Proven experience in food and beverage management or a similar role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Knowledge of food safety regulations and best practices.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• A passion for the hospitality industry and a commitment to providing outstanding service.

If you are a motivated individual with a passion for food and beverage service and meet the experience requirements.