F and B Team Leader

Veedee Solutions LLP; Palghar; On-site; INR 335,000 - 502,000; Full time

Job summary

Veedee Solutions LLP seeks an experienced F&B Team Leader to oversee our Food and Beverage operations near Mumbai Airport. The ideal candidate will bring hospitality expertise from restaurants or lounges and drive exceptional service and guest satisfaction.

You will supervise daily service, lead the team, and coordinate with kitchen staff to ensure smooth operations while upholding hygiene and grooming standards. Strong communication and leadership are essential.

Qualifications

• Experience in F&B service operations within restaurants or lounges.
• Strong communication and leadership abilities.
• Knowledge of F&B service standards and guest service best practices.
• Proven ability to manage and coordinate service staff effectively.

Responsibilities

• Supervise daily F&B service operations.
• Lead and guide service staff to ensure high-quality service.
• Maintain high service standards and guest satisfaction.
• Monitor hygiene and grooming standards among staff.
• Handle guest complaints professionally and promptly.
• Coordinate with kitchen to ensure smooth service flow.
• Oversee beverage and service equipment inventory.
• Train new staff on service procedures.
• Assist management with shift planning and duty allocation.

Skills

Communication

Leadership

Service standards

Team management

Job description

We are seeking an experienced F&B Team Leader to oversee our Food and Beverage operations at our location near Mumbai Airport. The ideal candidate will have a strong background in hospitality, specifically within restaurants or lounges, and will be responsible for ensuring exceptional service and guest satisfaction.

Key responsibilities

• supervising daily F&B service operations
• leading and guiding service staff
• maintaining high service standards
• monitoring hygiene and grooming standards among staff
• handling guest complaints professionally
• coordinating with the kitchen team to ensure smooth service flow
• maintaining inventory of beverages and service equipment
• training new staff on service procedures
• assisting management with shift planning and duty allocation

Required skills

• strong communication and leadership abilities
• knowledge of F&B service standards
• effective team management and coordination skills