Assistant Food and Beverage Manager

Career Craft Consultants; Ajmer; On-site; INR 400,000 - 700,000; Full time

Job summary

Career Craft Consultants is seeking an Assistant Food & Beverage Manager in Rajasthan to oversee daily F&B operations and housekeeping coordination, ensuring service quality and guest satisfaction. You will work with the Restaurant Manager and other teams to maintain high standards of cleanliness and guest experience.

The role requires excellent communication, strong organizational skills, and the ability to manage multiple tasks in a fast-paced environment.

Qualifications

• Strong knowledge of food and beverage operations.
• Experience in housekeeping management is a plus.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks effectively.
• Strong organizational skills and attention to detail.

Responsibilities

• Assist in managing the daily operations of the food and beverage department, ensuring quality service and adherence to health and safety regulations.
• Collaborate with the Restaurant Manager to develop and implement strategies to enhance guest satisfaction and increase revenue.
• Supervise housekeeping staff to ensure cleanliness and maintenance of all dining and service areas.
• Train and mentor team members, fostering a positive work environment and encouraging professional development.
• Monitor inventory levels and assist in ordering supplies as needed to maintain operational efficiency.
• Address guest inquiries and complaints promptly and professionally, ensuring a high level of customer service.

Skills

F&B operations

Housekeeping management

Communication

Interpersonal skills

Multi-tasking

Organizational skills

Job description

We are seeking an Assistant Food & Beverage Manager to join our team in Rajasthan. This role is pivotal in ensuring the smooth operation of our food and beverage services, contributing to an exceptional guest experience. The Assistant F&B Manager will work closely with the Restaurant Manager and other departments to maintain high standards of service and cleanliness, while also overseeing housekeeping operations.

Key Responsibilities:

• Assist in managing the daily operations of the food and beverage department, ensuring quality service and adherence to health and safety regulations.
• Collaborate with the Restaurant Manager to develop and implement strategies to enhance guest satisfaction and increase revenue.
• Supervise housekeeping staff to ensure cleanliness and maintenance of all dining and service areas.
• Train and mentor team members, fostering a positive work environment and encouraging professional development.
• Monitor inventory levels and assist in ordering supplies as needed to maintain operational efficiency.
• Address guest inquiries and complaints promptly and professionally, ensuring a high level of customer service.

Required Skills:

• Strong knowledge of food and beverage operations.
• Experience in housekeeping management is a plus.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks effectively.
• Strong organizational skills and attention to detail.

If you are passionate about the hospitality industry and have a commitment to excellence, we invite you to apply for this exciting opportunity.