Executive Chef

Hyatt Hotels Corporation; Karnataka; Presencial; INR 900.000 - 1.300.000; Jornada completa

Descripción de la vacante

Hyatt Hotels Corporation is seeking an Executive Chef to lead the Food & Beverage division in compliance with Hyatt's corporate strategies and brand standards. The role focuses on efficient operation, profitability, and guest satisfaction across outlets and banquets.

The Executive Chef will serve as Production Manager for the F&B department, ensuring all outlets and events run smoothly, profitably, and meet hotel standards.

Formación

• Ideally with an apprenticeship or professional diploma in Food Production.
• Minimum 2 years work experience as Executive Chef or Executive Sous chef in larger operation.
• Good practical, operational and administrative skills with a flair for creativity.

Responsabilidades

• Ensure efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, meeting employee, guest and owner expectations.
• Function as the Production Manager for the Food and Beverage Department to ensure outlets and banquets operate successfully and profitably.

Educación

Apprenticeship or professional diploma in Food Production

Descripción del empleo

Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.

You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

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