Executive Sous Chef

Alila Lansdowne; Pauri Garhwal; On-site; INR 1,200,000 - 2,400,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an Executive Sous Chef to oversee the efficient operation of the Food and Beverage department in line with corporate strategies and brand standards. You will act as the Assistant Production Manager, ensuring outlets and banquets run smoothly and profitably.

The role emphasizes leadership, creativity, and strong administrative capabilities to meet guest, employee, and owner expectations.

Qualifications

• Apprenticeship or professional diploma in Food Production.
• Minimum 2 years experience as Executive Sous Chef or Chef de Cuisine in a larger operation.
• Strong practical, administrative and creative skills.

Responsibilities

• Ensure efficient running of the department aligned with Hyatt's strategies and brand standards.
• Act as Assistant Production Manager for the Food and Beverage Department.
• Ensure all outlets and banquets operate successfully and profitably.

Skills

Operational skills

Creative flair

Administrative skills

Education

Apprenticeship or diploma in Food Production

Job description

Close Inclusive Collection Job Postings Notification

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Hyatt Regency St Louis at the Arch | St. Louis , MO , US

Cheyenne Mountain Resort | Colorado Springs , CO , US

Grand Hyatt Deer Valley | Park City , UT , US

Our family is always growing. Want to be in the know?