Chef de Cuisine

Hyatt; Chennai; On-site; INR 900,000 - 1,300,000; Full time

Job summary

Hyatt Hotels Corporation seeks a Chef de Cuisine to lead the kitchen operations in a luxury hotel setting in Chennai. You will be responsible for the efficient running of the department in line with Hyatt's standards, ensuring guest satisfaction and financial performance.

Minimum 2 years as Chef de Cuisine in quality hotels/restaurants; familiarity with luxury brands is a plus. Strong knowledge of kitchen hygiene and safety, plus basic MS Office and Recipe Maintenance System skills are preferred.

Qualifications

• Minimum 2 years experience as Chef de Cuisine in a hotel or restaurant of good standards.
• Qualification in Kitchen Production or Hotel Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• Responsible for efficient running of the department in line with Hyatt International's corporate strategies and brand standards.
• Manage the assigned kitchen as an independent profit centre, ensuring maximum guest satisfaction while operating within budget.
• Help ensure the financial success of the outlet.

Skills

Basic computer skills

MS Office

Education

Kitchen Production or Hotel Management

Tools

Recipe Maintenance System

Job description

\"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Minimum 2 years experience as Chef de Cuisine in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Hotel Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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