Chef de Cuisine - Western

Park Hyatt Chennai; Chennai; On-site; INR 900,000 - 1,500,000; Full time

Job summary

Park Hyatt Chennai is seeking a Chef de Cuisine to lead the kitchen team while upholding Hyatt International standards. You will manage the kitchen as an independent profit centre, ensuring guest satisfaction and adherence to budget and brand concepts.

The role requires minimum 2 years of experience as Chef de Cuisine, preferably in luxury brands, with knowledge of kitchen hygiene and safety. Proficiency in MS Office and Recipe Maintenance System is advantageous.

Qualifications

• Minimum 2 years of experience as Chef de Cuisine in a hotel or restaurant of good standards; preferably with luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic computer skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• Manage the assigned kitchen as an independent profit centre in line with brand standards and outlet operating concept.
• Ensure maximum guest satisfaction while operating within budget and helping to secure the financial success of the outlet.
• Lead the kitchen team to meet Hyatt International's corporate strategies and standards.

Skills

Kitchen hygiene knowledge

Basic MS Office skills

Recipe maintenance system

Tools

MS Office

Recipe Maintenance System

Job description

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualification:

Minimum 2 years experience as Chef de Cuisine in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.