Executive Pastry Chef

Park Hyatt Aviara; Panaji; On-site; INR 350,000 - 900,000; Full time

Job summary

Hyatt Hotels Corporation seeks an experienced Pastry Chef to lead pastry and bakery production within a luxury hotel environment. You will ensure products meet the highest standards and contribute to the overall banquet and outlet success under corporate strategies.

The role requires an apprenticeship or diploma in Food Production with pastry specialization and a minimum of two years in a pastry leadership role. Creativity, operational excellence, and strong admin skills are essential.

Qualifications

• Apprenticeship or professional diploma in Food Production with pastry specialization.
• Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation.
• Good practical, operational and adequate administrative skills with a flair for creativity.

Responsibilities

• Oversee pastry and bakery production ensuring quality and financial goals are met.
• Ensure department operates in line with Hyatt's corporate strategies and brand standards, meeting employee, guest and owner expectations.

Education

Apprenticeship or professional diploma in Food Production with pastry specialization

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

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