Director of Operations

Hyatt Regency; Gurugram District; On-site; INR 2,500,000 - 4,000,000; Full time

Job summary

Hyatt Regency Gurgaon is seeking a Director of Operations to ensure the efficient running of the hotel in line with Hyatt International's corporate strategies and brand standards, while meeting employee, guest and owner expectations.

The Director of Operations will oversee all hotel departments to guarantee smooth operations, consistent service quality, and adherence to brand standards across rooms, food and beverage, housekeeping and other support functions.

Qualifications

• Ideally with a university degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Director of Rooms, or Front Office Manager, Food and Beverages, Housekeeping & Culinary in larger operation.
• Good problem solving, administrative and interpersonal skills are a must.

Responsibilities

• Ensure the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards.
• Meet employee, guest and owner expectations and supervise all hotel departments for smooth operations.
• Oversee departmental standards to align with general and specific Hyatt brand requirements.

Skills

Problem solving

Administrative skills

Interpersonal skills

Education

Hospitality/Tourism management degree or diploma

Job description

Organization - Hyatt Regency Gurgaon

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Operations is responsible to ensure the smooth and efficient running of all operational aspects of the Hotel Operations and to ensure that the various all departments are run according to the standards set for the brand in general and the hotel specifically.

Summary

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Operations is responsible to ensure the smooth and efficient running of all operational aspects of the Hotel Operations and to ensure that the various all departments are run according to the standards set for the brand in general and the hotel specifically.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of Rooms, or Front Office Manager , Food and Beverages, Housekeeping & Culinary in larger operation. Good problem solving, administrative and interpersonal skills are a must.