Dietician

Drlogy; Ahmedabad District; On-site; INR 279,000 - 390,600; Full time

Job summary

Drlogy is looking for a Dietician to provide nutrition assessments and diet counselling at VIMS Hospital in Ahmedabad, India. The ideal candidate will have a B.Sc or M.Sc in Nutrition with 0–1 year of experience in dietetics or clinical nutrition. Responsibilities include preparing diet plans for various health conditions, counseling patients, and monitoring their nutritional progress.

This role requires strong communication skills and the ability to educate patients effectively. Join us to help individuals achieve better health through informed dietary choices.

Qualifications

• 0–1 year of experience in dietetics or clinical nutrition.
• Ability to assess nutritional needs based on diverse conditions.
• Strong communication skills for patient education.

Responsibilities

• Assess patient nutritional needs based on diagnosis.
• Prepare diet plans for various health conditions.
• Counsel patients regarding diet and lifestyle.
• Monitor food intake and nutritional progress.
• Educate patients on balanced diets and nutrition safety.

Skills

Nutrition assessment

Diet counselling

Meal planning

Patient education

Diet chart preparation

Education

B.Sc Nutrition or M.Sc Nutrition

Job description

The Dietician will provide nutrition assessment, diet counselling, therapeutic meal planning, patient education, and diet chart preparation for patients at VIMS Hospital, Ahmedabad. This requires B.Sc Nutrition or M.Sc Nutrition qualification with 0–1 year of experience in dietetics or clinical nutrition.

Responsibilities

• Assess patient nutritional needs based on diagnosis, age, condition, and doctor advice.
• Prepare diet plans for patients with diabetes, obesity, renal disease, cardiac disease, pregnancy, pediatric, and general health conditions.
• Counsel patients and attendants regarding diet, lifestyle, food choices, and follow-up care.
• Coordinate with doctors, nurses, kitchen, patient care, and clinical departments.
• Monitor patient food intake, tolerance, nutritional progress, and diet compliance.
• Prepare therapeutic diet charts and update them as per clinical requirements.
• Educate patients on balanced diet, portion control, hydration, and nutrition safety.
• Ensure food quality, hygiene, and diet instructions are followed properly.
• Participate in health awareness programs and nutrition education activities when required.
• Deliver patient-friendly, practical, and evidence-based nutrition guidance.