Dietician - Locum

P. D. Hinduja Hospital; Mumbai; On-site; INR 300,000 - 600,000; Full time

Job summary

P. D.

Hinduja Hospital in Mumbai is seeking a Dietician to assess and plan dietary needs for patients, creating personalized meal plans and coordinating with medical staff to support recovery and health. The role involves regular monitoring of patients’ dietary progress, educating patients and families on nutrition guidelines, and collaborating with healthcare providers to integrate nutrition into treatment plans.

Qualifications

• Degree in Dietetics or Nutrition required.
• Relevant certification required.
• Strong interpersonal skills for patient and team communication.
• Proficiency with dietary software and knowledge of current nutrition research.

Responsibilities

• Conduct nutritional assessments for patients.
• Develop personalized meal plans based on assessments.
• Educate patients and families on dietary guidelines and healthy eating habits.
• Collaborate with healthcare providers to integrate nutrition into treatment plans.
• Regularly monitor and evaluate patients' nutritional intake and progress.

Skills

Interpersonal skills

Dietary software

Nutrition knowledge

Compassionate care

Education

Degree in Dietetics or Nutrition

Certification in relevant field

Job description

About the Role:The Dietician will play a crucial role in assessing and planning dietary needs for patients. This position involves creating personalized meal plans and collaborating with medical staff to ensure optimal nutrition for recovery and health. The role requires regular monitoring of patients' dietary progress and making necessary adjustments to meet health goals.

About the Team :

Collaboration and communication with team members are essential for providing cohesive care. You are Responsible for Conducting nutritional assessments and developing tailored meal plans. Educating patients and their families on dietary guidelines and healthy eating habits. Collaborating with healthcare providers to integrate nutrition into treatment plans. Regularly monitoring and evaluating patients' nutritional intake and progress. To succeed in this role – you should have the following A degree in Dietetics or Nutrition and relevant certification. Strong interpersonal skills to effectively communicate with patients and team members. Proficiency in dietary software and knowledge of current nutrition research. A compassionate approach to patient care and a commitment to promoting health and wellness.