Dietician

Asian Institute Of Gastroenterology

Hyderabad

On-site

INR 300,000 - 540,000

Full time

14 days+
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Job summary

Asian Institute Of Gastroenterology in Hyderabad is seeking a Nutritionist to provide personalized dietary counseling for patients with diabetes, hypertension, obesity, and other conditions.

You will assess dietary needs, develop meal plans, and educate patients on healthy eating and portion control while collaborating with clinicians to deliver integrated care. A bachelor's degree in Nutrition Science or Dietetics is required.

Qualifications

  • Bachelor's degree in Nutrition Science or related field (e.g., Dietetics).
  • 0-6 years of experience in clinical nutrition or a related field.
  • Strong knowledge of dietary principles, theories, and practices.

Responsibilities

  • Provide personalized diet counseling to patients with conditions such as diabetes, hypertension, and obesity.
  • Conduct nutrition assessments and develop customized meal plans.
  • Collaborate with other healthcare professionals to ensure comprehensive patient care and treatment plans.
  • Educate patients on healthy eating habits, food preparation techniques, and portion control strategies.

Skills

Clinical nutrition
Communication skills
Dietary assessment

Education

Bachelor's degree in Nutrition Science or Dietetics

Job description

Roles and Responsibilities :
  • Provide personalized diet counseling to patients with various medical conditions, such as diabetes, hypertension, and obesity.
  • Conduct nutrition assessments and develop customized meal plans for patients based on their health goals and needs.
  • Collaborate with other healthcare professionals to ensure comprehensive patient care and treatment plans.
  • Educate patients on healthy eating habits, food preparation techniques, and portion control strategies.
Job Requirements :
  • Bachelor's degree in Nutrition Science or related field (e.g., Dietetics).
  • 0-6 years of experience in clinical nutrition or a related field.
  • Strong knowledge of dietary principles, theories, and practices.
  • Excellent communication skills for effective patient education.
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