Dietician

The Mission Hospital; Durgapur; On-site; INR 300,000 - 420,000; Full time

Job summary

The Mission Hospital in India is seeking a Dietitian/Nutritionist to provide diet counselling for patients with conditions like diabetes and hypertension. You'll plan and implement personalized diet plans, and oversee hospital menu planning to meet patient dietary needs.

Applicants should have experience in clinical nutrition, a relevant degree (M.Sc preferred or B.Sc with experience), and strong communication skills to interact effectively with patients and staff in a hospital setting.

Qualifications

• Experience in clinical nutrition or hospital sector.
• M.Sc preferred, or B.Sc in Nutrition and Dietetics with 2 years experience.
• Strong knowledge of dietetics principles, meal planning, and menu planning.
• Excellent communication skills for effective interaction with patients and colleagues.

Responsibilities

• Provide diet counselling to patients with various medical conditions such as diabetes, hypertension, obesity, etc.
• Plan and implement personalized diet plans for patients based on their health goals and nutritional needs.
• Conduct menu planning for hospital food services to ensure compliance with dietary requirements of patients.
• Monitor patient progress and adjust diet plans accordingly to achieve optimal results.

Skills

Clinical nutrition

Dietetics knowledge

Communication skills

Education

M.Sc in Nutrition

B.Sc in Nutrition & Dietetics + 2 years experience

Job description

Roles and Responsibilities

• Provide diet counselling to patients with various medical conditions such as diabetes, hypertension, obesity, etc.
• Plan and implement personalized diet plans for patients based on their health goals and nutritional needs.
• Conduct menu planning for hospital food services to ensure compliance with dietary requirements of patients.
• Monitor patient progress and adjust diet plans accordingly to achieve optimal results.

Desired Candidate Profile

• Experience in clinical nutrition or hospital sector.
• M.Sc preferred , or else B.Sc degree in Nutrition And Dietetics with minimum 2 Years experience from a recognized institution.
• Strong knowledge of dietetics principles, including macronutrients, micronutrients, meal planning, and menu planning.
• Excellent communication skills for effective interaction with patients and colleagues.