Dietician

Felixhospital; Dadri; On-site; INR 300,000 - 520,000; Full time

Job summary

Felixhospital in Noida (Noida-137) is seeking a qualified Dietitian/Nutritionist to join our hospital nutrition team. The role involves assessing patients, planning therapeutic diets, and coordinating with doctors and kitchen staff to ensure accurate diet orders and high-quality meals.

The ideal candidate will have 2-4 years of hospital nutrition experience, a B.Sc/M.Sc in nutrition/dietetics, and strong counseling skills to educate patients and families on healthy eating and disease management.

Qualifications

• Minimum 2-4 years of experience in hospital nutrition and diet planning.
• Bachelors or Masters in Nutrition/ Dietetics.
• Strong counseling and communication skills required.

Responsibilities

• Patient Care & Assessment: assess patients, plan and monitor diet plans.
• Counseling & Education: educate patients and families on nutrition and healthy eating.
• Coordination & Documentation: communicate diet orders with doctors, nursing, and kitchen teams; maintain records.
• Food Quality & Safety: supervise meal prep, portion control, and hygiene standards.

Skills

Diet Planning

Dietary Recommendations

Education

B.Sc

M.Sc.

Job description

Posted On 13 Oct 2026

End Date 27 Oct 2026

Required Experience 2 - 4 years

Basic Section

Band B1

Campus/Non Campus Non Campus

Closing Date 27 Oct 2026

Organisational

Group Felix Group

Country India

Region North

Branch Noida

Working Location Noida-137

Skills

Skill

Diet Planning Dietary Recommendations

B.Sc M.Sc.

Working Language

Job Description

Key Responsibilities:

1. Patient Care & Assessment

• Conduct nutritional assessments for patients based on medical condition, history, and lifestyle
• Evaluate dietary needs for inpatients and outpatients
• Monitor patients’ progress and modify diet plans accordingly
• Prepare individualized meal plans for patients (e.g., diabetic, cardiac, renal diets)
• Plan therapeutic diets as per physician recommendations
• Ensure diet compliance and educate patients on proper nutrition

3. Counseling & Education

• Provide nutrition counseling to patients and their families
• Educate on healthy eating habits, weight management, and disease prevention
• Conduct awareness sessions, workshops, or health camps

4. Coordination & Documentation

• Work with doctors, nursing staff, and kitchen/catering teams
• Maintain patient diet records and documentation
• Ensure proper communication of diet orders to food service staff

5. Food Quality & Safety

• Supervise meal preparation and hygiene standards
• Ensure food quality, portion control, and nutritional valueMonitor compliance with hospital dietary policies and safety regulations