Dietitians and Nutritionists

Drlogy; Chennai District; On-site; INR 300,000 - 500,000; Full time

Job summary

Drlogy is seeking a Dietitian/Nutritionist to assess patient nutritional needs and develop customized diet plans. The role includes providing dietary counseling, preparing therapeutic diets for various medical conditions, and monitoring patient progress. The ideal candidate will have a degree in Nutrition or Dietetics, strong communication skills, and a passion for patient health and wellness. This position is crucial for supporting patient recovery and promoting healthy lifestyles.

Qualifications

• Degree in Nutrition or Dietetics required.
• Strong knowledge of dietary guidelines and health trends.
• Experience in counseling patients on nutrition.

Responsibilities

• Assess patients’ nutritional status and dietary habits.
• Develop customized diet and nutrition plans.
• Provide nutritional counseling to patients and families.
• Prepare therapeutic diet plans for various medical conditions.
• Monitor patient progress and modify plans as required.

Skills

Nutritional assessment

Dietary planning

Patient education

Education

Degree in Nutrition or Dietetics

Job description

Dietitians & Nutritionists are responsible for assessing patient nutritional needs, developing customized diet plans, and providing dietary counseling to support patient health, recovery, and wellness. The involves evaluating medical conditions, planning therapeutic diets, monitoring nutritional progress, and educating patients on healthy eating habits and lifestyle management.

• Assess patients’ nutritional status, dietary habits, and medical conditions.
• Develop customized diet and nutrition plans based on patient health requirements.
• Provide nutritional counseling to patients and families regarding diet, lifestyle, and wellness management.
• Prepare therapeutic diet plans for conditions such as diabetes, hypertension, obesity, renal disorders, cardiac diseases, and post-surgical recovery.
• Monitor patient progress and modify nutritional plans as required.
• Coordinate with doctors, nurses, and healthcare professionals for integrated patient care.
• Conduct nutritional assessments and dietary screenings for inpatients and outpatients.
• Educate patients on healthy eating habits, preventive nutrition, and balanced diet practices.
• Maintain accurate patient dietary records, counseling notes, and nutrition reports.
• Ensure proper implementation of prescribed diets in coordination with kitchen and food service departments.
• Monitor food quality, hygiene, and nutritional standards within the facility.
• Support nutritional management for critically ill, pediatric, geriatric, and special care patients.
• Participate in health awareness programs, wellness camps, and patient education initiatives.
• Stay updated with advancements in nutrition science, dietary guidelines, and healthcare trends.
• Ensure compliance with hospital policies, food safety regulations, and nutritional protocols.
• Assist in weight management, lifestyle modification, and preventive healthcare programs.
• Maintain confidentiality of patient information and medical records.
• Participate in audits, departmental meetings, and quality improvement activities.
• Maintain professionalism, empathy, and patient-centered care during all interactions.
• Perform additional nutrition and dietetics-related duties assigned by management or supervisors.