Demi Chef De Partie - Pastry

Soho House & Co; Mumbai; On-site; INR 446,000 - 670,000; Full time

Benefits offered by this job

Two Week-offs a week

Discount on Food, wine-spirits & rooms

Discount on Cowshed products (up to 50

Training & development programs

Local Pension plan

Health Scheme

Job summary

Soho House & Co in Mumbai seeks an experienced kitchen professional to join our hospitality team. You will oversee meal preparation, ensure high quality service, and lead a small kitchen crew with a focus on efficiency and guest satisfaction.

The role requires a positive attitude, strong communication, and the ability to manage rosters and uphold hygiene standards in a fast-paced environment. Training and local perks accompany this opportunity.

Qualifications

• Experience in hospitality operations and guest-facing environments.
• Ability to manage a little team and keep them motivated.
• Positive attitude with good problem-solving and interpersonal skills.

Responsibilities

• Ensure meals are prepared, cooked and served to standard.
• Minimise wastage by correct use of raw materials and training staff.
• Re-arrange duties and rosters to ensure timely completion of tasks.
• Maintain hygienic kitchen practices and a 'clean as you go' discipline.
• Ensure hygiene standards and dress code are followed at all times.
• Promote team spirit and lead by example in the kitchen.
• Keep food production aligned with company brand standards.
• Deliver consistent, high-quality food to guests and support kitchen brigade.
• Demonstrate sound understanding of food hygiene and safety principles.

Skills

Team player

Strong communication

Punctual and reliable

Problem-solving

Job description

Soho House & Co is a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally.

The Mission…

Soho House is a platform for creativity and a space for its diverse membership to have fun, connect, discover and grow. Our passion is people, and we put members and our team at the heart of everything we do. We promote equality, respect and kindness within our walls, and in every community we create around the world.

Soho House offers competitive compensation packages for our team members that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career.

Membership

Two Week-offs a week

Discount on Food, wine-spirits & rooms

Discount on all Cowshed products (up to 50%)

Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink Training, events and opportunities to inspire and educate.

Continuous training to develop yourself personally and professionally

Local Pension plan and Health Scheme

What We Are Looking For

We are primarily looking for someone who is used to working in hospitality as the position requires understanding of how operations work. You are good with people and have a positive attitude and good problem-solving skills.

You are also comfortable with systems and administrative tasks and with managing a little team and keep them motivated.

Furthermore, we would like you to be able to say yes to the following:

Team player who communicates well with all colleagues

Punctual, reliable and trustworthy

Sense of urgency

Yes, yes, yes mentality

The role

• To ensure that all meals are correctly prepared, cooked and served.
• To ensure that raw materials are used correctly so that wastage is kept to a minimum, and staff is properly trained.
• To re-arrange duties and rosters as necessary to ensure that all tasks are correctly and timely completed.
• To ensure that the preparation of food is hygienic and that a "clean as you go" discipline is adhered to.
• To ensure that company and statutory hygiene standards are maintained.
• To ensure that all kitchen staff maintains hygiene standards and aptly dressed at all times.
• To promote team spirit and lead by example.
• Ensure that all food production is in line with food and Company brand standards.
• Ensure the consistent delivery of quality food to our guests.
• Work effectively within the Kitchen Brigade to ensure high customer service standards.
• Demonstrate a working understanding of food, hygiene, and safety principles.