Commi 1 (Italian)

Soho House Group; Mumbai; On-site; INR 360,000 - 520,000; Full time

Benefits offered by this job

Two weeks off per week

Discount on food and beverages

Discount on Cowshed products

Continuous training opportunities

Health plan and pension scheme

Job summary

A prominent hospitality group in Mumbai is seeking a team member for its kitchen operations. The role involves preparing mise-en-place, ensuring cleanliness, and assisting senior chefs in daily tasks. Ideal candidates will have experience in hospitality, strong problem-solving skills, and the ability to manage and motivate a small team. This position offers competitive compensation, training, and various benefits including discounts and health schemes.

Qualifications

• Experience in hospitality roles is essential.
• Positive attitude and good problem-solving skills.
• Comfortable with administrative tasks and team management.

Responsibilities

• Prepare mise-en-place and keep the work area neat.
• Assist in day-to-day operations.
• Prepare food according to standardized recipes.
• Ensure cleanliness and hygiene in the kitchen.
• Coordinate with F&B Service, Room Service, Purchase and Stores.

Skills

Hospitality experience

Problem-solving skills

Team management

Communication skills

Communication

Attention to detail

Administrative tasks

Yes mentality

Job description

Soho House & Co is a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally.

The Mission…

Soho House is a platform for creativity and a space for its diverse membership to have fun, connect, discover and grow. Our passion is people, and we put members and our team at the heart of everything we do. We promote equality, respect and kindness within our walls, and in every community we create around the world.

Soho House offers competitive compensation packages for our team members that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career.

Membership

Two Week-offs a week

Discount on Food, wine-spirits & rooms

Discount on all Cowshed products (up to 50%)

Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink Training, events and opportunities to inspire and educate.

Continuous training to develop yourself personally and professionally

Local Pension plan and Health Scheme

What We Are Looking For

We are primarily looking for someone who is used to working in hospitality as the position requires understanding of how operations work. You are good with people and have a positive attitude and good problem-solving skills.

You are also comfortable with systems and administrative tasks and with managing a little team and keep them motivated.

Furthermore, we would like you to be able to say yes to the following:

Team player who communicates well with all colleagues

Punctual, reliable and trustworthy

Sense of urgency

Yes, yes, yes mentality

The role…

• Preparation of mise-en-place.
• Keeping the work area neat and clean.
• Picking up the indented items from the store.
• Assist CDP and DCDP in day to day operations.
• To prepare food according to standardized recipes and to keep areas and equipment clean.
• Maintaining cleanliness and hygiene.
• Storage of food and provisions.
• Maintain quality & consistency.
• Control wastage.
• Effective utilisation of raw materials.
• Coordinate and cooperate with F&B Service, Room Service, Purchase and Stores department.