Demi Chef De Partie - Bakery

La Decoller; Gurugram District; On-site; INR 400,000 - 520,000; Full time

Job summary

La Decoller, Gurugram-based marketing firm, seeks a DCDP – Bakery to prepare high-quality bakery products while upholding hygiene and presentation standards. This role focuses on batch production and adherence to SOPs in a busy facility.

You will work with a skilled team to weigh, mix, bake, finish items, and ensure consistency. Four to five years of relevant bakery experience is expected, with a diploma in Hotel Management or related field preferred.

Qualifications

• Diploma or degree in Hotel Management, Bakery & Confectionery, Culinary Arts or related field preferred.

Responsibilities

• Handle weighing, mixing, proofing, baking, filling, icing and finishing.
• Operate ovens, mixers and proofers.
• Monitor baking temperatures, timings and product quality.
• Maintain consistency in taste, texture, size and presentation.
• Follow SOPs and meet daily production targets.
• Coordinate with bakery team and mentor junior staff.

Skills

Bakery production

Cakes & pastries

Confectionery skills

Quality control

Food safety

Team coordination

Education

Diploma/Degree in Hotel Management or Bakery & Confectionery

Job description

Company Description

La Decoller is a specialized marketing firm focused on Aviation, Aerospace, Defense, and related B2B and B2C sectors. The company blends deep industry knowledge with full-stack marketing and sales expertise to help brands grow with clarity and confidence. La Decoller offers services in branding, digital marketing, lead generation, and sales enablement, designing strategies aligned with clients’ business goals. With an emphasis on ROI-driven execution and industry-specific insight, the team delivers measurable impact for organizations looking to scale, enter new markets, or strengthen their digital presence.

Job Description: DCDP – Bakery

Location: Gurugram

Experience: 4-5 Years

Department: Bakery / Production

Job Summary

We are looking for an experienced DCDP – Bakery to prepare high-quality bakery products while maintaining consistency, taste, hygiene and presentation standards.

Key Responsibilities

• Handle weighing, mixing, proofing, baking, filling, icing and finishing.
• Operate commercial bakery equipment, including ovens, mixers and proofers.
• Monitor baking temperatures, timings and product quality.
• Maintain consistency in taste, texture, size and presentation.
• Follow food safety, hygiene, sanitation and food-handling standards.
• Minimise ingredient wastage and maintain cleanliness of workstations and equipment.
• Follow standard operating procedures (SOPs) and meet daily production targets.
• Coordinate with the bakery team and support junior staff when required.

Required Skills

• Strong knowledge of bakery production techniques and recipes.
• Hands-on experience in cakes, pastries, breads and confectionery.
• Knowledge of baking temperatures, measurements and commercial equipment.
• Attention to detail and commitment to product quality.
• Ability to work under pressure and meet production deadlines.
• Good teamwork and communication skills.

Qualifications

A diploma or degree in Hotel Management, Bakery & Confectionery, Culinary Arts or a related field is preferred.

Experience

4-5 years of relevant experience in a hotel, restaurant, café, commercial bakery, confectionery brand or central kitchen.