Continental Chef

RSPL Group; Gurugram District; Presencial; INR 179 000 - 312 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

On-duty meals

Uniforms

PF/ESIC

Timely salary payouts

Career progression to DCDP / CDP

Resumo da oferta

Baker By Chance, a venture of RSPL Group, seeks a Commis Chef (Continental) to prep, cook, and plate veg, egg-free dishes across its caf and central kitchen in Delhi NCR.

The role emphasizes strong vegetarian Continental skills, quick turnarounds, and adherence to hygiene standards in a bustling 100% vegetarian kitchen.

Qualificações

• Must have knife skills and familiarity with continental veg dishes.
• Experience in vegetarian, egg-free kitchen environments preferred.
• Ability to handle multiple prep stations efficiently.

Responsabilidades

• Mise en Place & Daily Prep as per recipes.
• Prepare continental menu items and caf snacks.
• Maintain 100% vegetarian, egg-free kitchen standards.
• Ensure food safety, hygiene, and FIFO practices.
• Assist with peak shifts and end-of-shift cleanup.

Conhecimentos

Knife skills

Vegetarian Continental flavor

Artisanal bread handling

Sourdough & egg-free sauces

Station multitasking

Ferramentas

Salamander

Convection ovens

Grills

Descrição da oferta de emprego

Job Title:

Commis Chef Continental Cuisine (Commis I / II / III)

Company:

Baker By Chance (A Venture of RSPL Group)

Location:

Delhi NCR

Cuisine Format:

100% Pure Veg & Egg-Free Artisanal Bakery, Caf & Continental Kitchen

Reports To:

Chef de Partie (CDP) Continental / Sous Chef

About Baker By Chance

Baker By Chance is a fast-growing artisanal bakery, patisserie, and caf brand. Known for crafting 100% pure vegetarian, egg-free baked goods, gourmet sandwiches, breads, and Continental caf fare, we combine high-standard hygiene with fresh, clean ingredients across our Gurugram and Delhi outlets.

Role Summary

We are seeking a dedicated Commis Chef (Continental) to handle prep, hot/cold station execution, and plating across our caf and central kitchen operations. Because Baker By Chance operates a 100% pure vegetarian and egg-free kitchen, this role requires strong command over vegetarian Continental ingredients, eggless emulsions/sauces, artisanal breads, and quick-turnaround caf orders.

Key Responsibilities

• Mise en Place & Daily Prep: Prepare fresh vegetables, gourmet fillings, house dressings, pestos, marinades, and egg-free Continental sauces according to standardized recipe cards.
• Caf & Savory Execution: Prepare Continental menu items—including artisanal sandwiches, grilled paninis, garlic breads, savory puffs, pasta, and baked caf snacks with consistent taste, texture, and plating.
• Pure Veg & Egg-Free Compliance: Strictly uphold Baker By Chance’s 100% vegetarian, egg-free kitchen standards across all prep, storage, and cooking stages.
• Food Safety & Hygiene: Maintain spotless workstations, ovens, grills, and prep tools in compliance with FSSAI and company hygiene protocols (FIFO stock rotation, date labeling, chiller temperature checks).
• Portion & Wastage Control: Weigh and portion ingredients accurately to maintain food cost targets and minimize kitchen wastage.
• Team & Shift Coordination: Support the Chef de Partie and Sous Chef during peak dine-in and online delivery rushes (Swiggy/Zomato) and assist with shift-end deep cleaning.

Candidate Requirements

• Experience:
• Commis III: 0–1 year in a commercial caf, bakery-caf, or Continental kitchen (hotel management freshers welcome).
• Commis II: 1–2 years handling Continental/savory caf stations.
• Commis I: 2–4 years with independent station handling in a high-volume vegetarian caf or QSR/bakery kitchen.
• Technical Skills: Strong knife skills, familiarity with commercial grills, salamanders, convection ovens, sourdough/artisanal bread handling, and vegetarian Continental flavor profiles.
• Work Ethic: Comfortable working 9–10 hour shifts, weekends, and peak festive seasons with high speed and discipline.

Compensation & Benefits

• Salary: 16,000 – 28,000 per month (based on Commis level and practical trial assessment).
• Benefits: On-duty meals, uniforms, statutory compliance (PF/ESIC), timely salary payouts, and internal career progression to DCDP / CDP across expanding Delhi NCR outlets.