CDP

Chef Saravanan; Chennai District; On-site; INR 420,000 - 700,000; Full time

Job summary

Chef Saravanan in Chennai is seeking a Continental CDP (Chef de Partie) to handle the continental section independently, ensuring high standards in cooking, prep, and hygiene for the resto-bar. The role encompasses managing the station, training juniors, and coordinating with service teams to ensure smooth order flow.

The ideal candidate has 2–4 years in Continental cuisine with strong skills in pasta, grills, sandwiches, and bar bites, capable of working under pressure while maintaining

Qualifications

• 2–4 years of experience in Continental cuisine.
• Strong skills in pasta, grills, sandwiches, appetizers, and bar bites.
• Ability to handle pressure and maintain consistency.

Responsibilities

• Prepare and cook all Continental dishes with consistent taste and presentation.
• Manage the station: mise-en-place, sauces, grills, pasta, bar snacks, and plating.
• Maintain hygiene, cleanliness, FIFO, labelling, and food safety.
• Control wastage, portion size, and daily stock levels.
• Train and guide commis on prep and basic cooking.
• Coordinate with the service & bar team for smooth order flow.
• Support menu trials, specials, and events.

Skills

Continental cuisine

Pasta

Grills

Food safety

Job description

2025-11-15 21:41:21 | CS Hospitality | Chennai | full-time

Job Description

Job Description – Continental CDP (Chef de Partie)
Role: Handle the continental section independently and maintain high standards in cooking, prep, and hygiene for the resto-bar.

Key Responsibilities

• Prepare and cook all Continental dishes with consistent taste and presentation.
• Manage the station: mise-en-place, sauces, grills, pasta, bar snacks, and plating.
• Maintain hygiene, cleanliness, FIFO, labelling, and food safety.
• Control wastage, portion size, and daily stock levels.
• Train and guide commis on prep and basic cooking.
• Coordinate with the service & bar team for smooth order flow.
• Support menu trials, specials, and events.

Requirements

• 2–4 years experience in Continental cuisine.
• Strong skills in pasta, grills, sandwiches, appetizers, and bar bites.
• Ability to handle pressure and maintain consistency.