COMI 1

Amar Entertainment Llp; Surat; On-site; INR 216,000 - 360,000; Full time

Benefits offered by this job

Free meal

Free Accommodation

Job summary

Amar Entertainment Llp in Surat, Gujarat, is seeking a skilled Commi 1 Chef for our caf kitchen team to handle food preparation, cooking, and ensuring quality. You will follow hygiene and safety standards and support daily operations.

Responsibilities include preparing and cooking caf menu items, managing stations, coordinating with service staff, minimizing waste, and maintaining cleanliness. Experience in caf/restaurant/hotel kitchens and knowledge of continental and fast-food cuisine

Qualifications

• Experience in caf/restaurant/hotel kitchens is preferred.
• Knowledge of continental and fast food cuisines is required.
• Ability to handle kitchen operations during peak hours.
• Strong teamwork, time management, and communication skills.
• Willingness to work flexible shifts, weekends and holidays.

Responsibilities

• Prepare and cook caf menu items per standard recipes and guidelines.
• Handle food preparation for snacks, sandwiches, burgers, pizzas, pasta.
• Maintain consistency in taste, quality and portion size.
• Assist Head Chef in daily kitchen operations.
• Manage assigned kitchen stations independently.
• Ensure proper food storage, stock rotation and inventory control.
• Maintain cleanliness, hygiene and food safety standards.
• Minimize food wastage and use ingredients efficiently.
• Coordinate with service team for timely order prep.
• Support junior kitchen staff during busy service hours.

Skills

Caf Food Preparation

Continental & Fast Food Cooking

Food Presentation & Plating

Kitchen Station Management

Hygiene & Food Safety

Inventory & Waste Control

Team Coordination

Education

Hotel Management / Culinary Diploma

Job description

Job Summary

We are looking for a skilled and passionate Commi 1 Chef to join our caf kitchen team. The candidate will be responsible for food preparation, cooking, maintaining food quality, and ensuring smooth daily kitchen operations while following hygiene and safety standards.

Key Responsibilities

• Prepare and cook caf menu items as per standard recipes and presentation guidelines.
• Handle food preparation for snacks, sandwiches, burgers, pizzas, pasta, and other caf dishes.
• Maintain consistency in food taste, quality, portion size, and presentation.
• Assist the Head Chef in daily kitchen operations.
• Manage assigned kitchen stations independently.
• Ensure proper food storage, stock rotation, and inventory control.
• Maintain cleanliness, hygiene, and food safety standards.
• Minimize food wastage and ensure efficient use of ingredients.
• Coordinate with the service team for timely order preparation.
• Support junior kitchen staff during busy service hours.

Eligibility & Requirements

• Experience: 24 years in a caf, restaurant, hotel, or QSR kitchen.
• Hotel Management / Culinary Diploma preferred.
• Good knowledge of continental, fast food, and caf-style cuisine.
• Ability to handle kitchen operations during peak hours.
• Knowledge of food safety and hygiene practices.
• Strong teamwork, time management, and communication skills.
• Willingness to work flexible shifts, weekends, and holidays.

Key Skills

• Caf Food Preparation
• Continental & Fast Food Cooking
• Food Presentation & Plating
• Kitchen Station Management
• Hygiene & Food Safety
• Inventory & Waste Control
• Team Coordination

Perks and benefits

• Free meal, Free Accommodation