Commi- Continental

Delifrance India; New Delhi; On-site; INR 180,000 - 300,000; Full time

Job summary

Delifrance India in Ludhiana/Rajpura/New Delhi is seeking a Commis to assist the chef and kitchen team in the preparation and production of all items as per Delifrance standards. This is a full-time on-site role located in Ludhiana/Rajpura/New Delhi.

The position emphasizes hygiene, teamwork, and adherence to Delifrance kitchen standards to ensure consistent quality and efficient operation in a fast-paced environment.

Qualifications

• Basic understanding of cooking methods, ingredients, and equipment.
• Good hygiene and cleanliness practices.
• Ability to lift heavy objects and stay on your feet for extended periods.
• Attention to detail and strong communication skills.
• Ability to follow instructions and work as part of a team.
• Prior experience in a professional kitchen is a plus, but not required.
• Culinary education or certification is a plus, but not required.

Responsibilities

• Assist the chef and senior kitchen staff in the preparation and production of all food items.
• Maintain a sanitized work area and assist with cleaning duties.

Skills

Cooking basics

Hygiene & safety

Teamwork

Attention to detail

Communication skills

Physical endurance

Education

Culinary education

Job description

Role Description

• This is a full-time on-site role as a Commis at Delifrance India located in Ludhiana/Rajpura/New Delhi.
• The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards.
• The role also includes maintaining a sanitized work area and assisting with cleaning duties as assigned.

Qualifications

• The ideal candidate should possess the following:
• Basic understanding of cooking methods, ingredients, and equipment
• Good hygiene and cleanliness practices
• Ability to lift heavy objects and remain on your feet for extended periods of time
• Attention to detail and strong communication skills
• Ability to follow instructions and work as part of a team
• Prior experience in a professional kitchen is a plus, but not required
• Culinary education or certification is a plus, but not required