Commis Chef I/II/III - Central Cloud Kitchen

Delpack Logistics India; Gurugram District; On-site; INR 201,000 - 290,000; Full time

Benefits offered by this job

Competitive monthly salary

Fast-track promotion path

Job summary

Delpack Logistics India is hiring for its Central Cloud Kitchen in Gurugram across Commis I, Commis II and Commis III levels. The operation emphasizes high-volume batch production, strict turnaround times, and standardized recipes for multiple delivery brands.

Responsibilities include managing sections, preparing gravies and base batches per SOPs, supervising juniors, and ensuring fast, accurate order assembly under peak hours. Compliance with FSSAI/HACCP and KOT/KDS accuracy is essential.

Qualifications

• FSSAI/HACCP and internal food safety/hygiene protocols must be followed.
• Ability to read and execute KOT/KDS tickets accurately under peak-hour pressure.
• Willingness to work in rotational shifts, weekends and public holidays.

Responsibilities

• Independently handle a kitchen section (Curry, Tandoor, Wok, Continental, or Bulk Prep).
• Prepare gravies, sauces, marinades and base batches per SOPs.
• Conduct final quality, taste and packaging checks before order dispatch to ensure zero spillage.
• Supervise and guide junior staff during peak lunch and dinner rushes.
• Monitor station stock levels and maintain daily par levels.

Tools

Combi ovens

Fryers

Grills

Blast chillers

Job description

About the Role:

We are hiring passionate, high-energy culinary professionals for our Central Cloud Kitchen in Gurugram across Commis I, Commis II, and Commis III levels. Unlike traditional dine-in restaurants, our cloud kitchen operates on high-volume batch production, strict turnaround times (TAT), and standardized recipes across multiple delivery brands.

Roles & Responsibilities:

For Commis I (2-4 Years Experience):

• Independently handle a dedicated kitchen section (Curry, Tandoor, Wok, Continental, or Bulk Prep).
• Prepare gravies, sauces, marinades, and base batches strictly as per Standard Operating Procedures (SOPs).
• Conduct final quality, taste, and packaging checks before order dispatch to ensure zero spillage.
• Supervise and guide Commis II and III staff during peak lunch and dinner rushes.
• Monitor station stock levels, maintain daily par-level sheets, and control food wastage.

For Commis II (1-2 Years Experience):

• Assist Commis I and DCDP in daily line cooking, bulk prep, and order assembly.
• Operate commercial kitchen equipment (combi ovens, fryers, grills, blast chillers) safely and efficiently.
• Follow strict gram-level portioning, weighing, and batch labeling standards.
• Ensure fast order turnaround times during high-volume delivery windows.

For Commis III (0-1 Year Experience / Culinary Freshers):

• Execute daily mise en place including washing, peeling, cutting, chopping, and portioning raw ingredients.
• Maintain strict cleanliness, sanitization, and hygiene of prep stations, chillers, and dry stores.
• Follow FIFO (First-In, First-Out) inventory rotation and assist in receiving raw material deliveries.
• Cross-train across different kitchen sections to build multi-cuisine speed and accuracy.

Mandatory Requirements (All Levels):

• Strict adherence to FSSAI, HACCP, and internal food safety/hygiene protocols.
• Ability to read and execute KOT / KDS tickets accurately under peak-hour pressure.
• Willingness to work in rotational shifts, weekends, and public holidays.
• Prior experience in a cloud kitchen, QSR, central kitchen, or high-volume restaurant is preferred.

Perks & Benefits:

• Competitive monthly salary + performance/attendance incentives
• Fast-track internal promotion path (Commis III Commis II Commis I DCDP)