Bakery and pastry Chef

UNISON INTERNATIONAL CONSULTING (The Recruitment Company); Gurugram District; On-site; INR 540,000 - 660,000; Full time

Benefits offered by this job

Creative work environment

Opportunity to innovate

Collaborative culture

Job summary

A leading recruitment firm is seeking a Bakery Sous Chef in Gurugram. The ideal candidate will have 4–5 years experience in a bakery or café. Responsibilities include supervising operations, managing production, and training junior staff. Join a contemporary café brand focused on quality and creativity. Immediate joiners preferred.

Qualifications

• 4–5 years of proven experience as CDP or Jr. Sous Chef in a professional bakery or café kitchen.
• Excellent communication and organizational skills.
• Ability to work efficiently in high-load, fast-paced environments.

Responsibilities

• Supervise daily bakery operations, ensuring quality and consistency.
• Manage production planning to meet demands while maintaining integrity.
• Collaborate with management on new menu launches.

Skills

Innovative thinking

Flavor pairing expertise

Leadership skills

Team training

Adaptability

Job description

Position: Bakery Sous Chef

Reporting to: Executive Chef

Experience Required: 4–5 years (as CDP or Jr. Sous Chef in bakery/pastry)

CTC: Upto 6 LPA

📞 Interested candidates can WhatsApp their CV at [phone]

📧 or email at [e-mail]

About the Role

You will assist in leading bakery production, ensuring top quality and consistency, mentoring junior team members, and contributing creatively to new product development.

Key Responsibilities

• Supervise daily bakery operations, ensuring consistent quality, taste, and presentation.
• Manage production planning to meet high-volume demands while maintaining product integrity.
• Train, guide, and motivate junior bakers and commis to enhance skills and efficiency.
• Ensure adherence to recipes, techniques, and SOPs for consistency.
• Collaborate with the Head Chef and management on new menu launches and seasonal offerings.
• Maintain hygiene, safety, and cleanliness in compliance with food safety standards.
• Troubleshoot production challenges and implement effective solutions under tight timelines.
• Be flexible with shifts as per operational needs.

Candidate Profile

• 4–5 years of proven experience as CDP or Jr. Sous Chef in a professional bakery or café kitchen.
• Passion for innovation, flavor pairing, and dessert aesthetics.
• Awareness of emerging bakery and dessert trends.
• Ability to work efficiently in high-load, fast-paced environments.
• Excellent communication, organization, and leadership skills.
• Hands‑on trainer capable of mentoring and upskilling team members.
• Positive, solution‑oriented, and adaptable mindset.

Why Join Us

• Be part of a contemporary, growing QSR‑style café brand that values creativity and quality.
• Opportunity to innovate and bring your ideas to life.
• Collaborative, growth‑focused work culture.
• Immediate joiners preferred.

Seniority level: Mid‑Senior level

Employment type: Full‑time

Job function: Customer Service, Administrative, and Art/Creative

Industries: Baked Goods Manufacturing, Restaurants, and Hospitality