Commis ( Indian )

SmartRecruiters, Inc.; Kolkata District; On-site; INR 200,000 - 300,000; Full time

Job summary

Accor in Kolkata is seeking a kitchen team member to stock the assigned kitchen with raw materials, operate equipment safely and prepare daily mise-en-place for the station. You will follow standard recipe cards, control portions and waste, maintain HACCP hygiene standards, and keep equipment clean.

The role requires basic cooking knowledge and the ability to read recipes. Candidates who completed a one-year kitchen apprenticeship or chef training will fit well and join a hospitality brand that

Qualifications

• Completed kitchen apprentice or chefs training courses for at least one year.
• Should understand how to read recipes and a good knowledge of cooking.

Responsibilities

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
• Master all basic cooking methods like cutting of ingredients and preparing daily mise-en-place for the assigned station.
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
• Clean and maintain all equipment within the food production area.
• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Skills

Cooking

Job description

\"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS\"

Job Description

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Clean and maintain all equipment within the food production area
• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Qualifications

• Completed kitchen apprentice or chefs training courses for at least one year
• Should understand how to read recipes and a good knowledge of cooking