Commis 1

SmartRecruiters, Inc.; Hyderabad; On-site; INR 167,000 - 257,000; Full time

Job summary

Accor in Hyderabad, India is seeking a kitchen associate to diligently stock the kitchen with fresh ingredients, operate equipment safely and prepare mise-en-place for the day.

You will follow standard recipe cards, control portions to minimize wastage, uphold HACCP hygiene standards, and participate in trainings while maintaining personal hygiene and a professional appearance.

Qualifications

• 1–2 years of experience in kitchen or hospitality.
• Familiarity with HACCP and hygiene standards.
• Ability to follow standard recipe cards and maintain portions.

Responsibilities

• Stock up the kitchen with raw materials daily.
• Be familiar with and operate all kitchen equipment safely.
• Prepare food items per standard recipes while maintaining portion control.
• Clean and maintain all equipment in the food production area.
• Promptly report hazards or maintenance needs to supervisor.
• Be versed in hotel fire & life safety procedures.
• Attend trainings and maintain personal appearance and hygiene.
• Perform other duties as assigned by management.

Skills

Cooking basics

Portion control

Food safety

Safety procedures

HACCP knowledge

Tools

Kitchen equipment handling

Job description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Clean and maintain all equipment within the food production area
• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
• Be well versed in hotel fire & life safety/emergency procedures
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Attend all briefings, meetings and trainings as assigned by management
• Maintain a high standard of personal appearance and hygiene at all times
• Perform other reasonable duties assigned by the assigned by the Management

Additional Information

With 1-2 years of experience

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