Commis - Chinese

SmartRecruiters, Inc.; Delhi; On-site; INR 250,000 - 380,000; Full time

Job summary

Accor is seeking a hotel kitchen professional to stock materials, operate equipment safely, and prepare items per standard recipes while ensuring portion control and minimal waste.

The role requires a Diploma/Degree in Hotel Management, strong leadership and communication skills, and the ability to multitask in a high-pressure environment with emphasis on training and customer service.

Qualifications

• Diploma or degree in Hotel Management.
• Strong leadership, interpersonal and training skills.
• Good communication and customer contact skills.
• Results and service oriented with an eye for details.

Responsibilities

• Stock the assigned kitchen with raw materials and ingredients daily.
• Be familiar with all equipment in the kitchen and observe safety precautions.
• Master basic cooking methods and prepare mis-en-place for the assigned station.
• Prepare food items per standard recipes while controlling portions and minimizing waste.
• Adhere to HACCP food safety and hygiene standards.
• Maintain and clean all equipment in the production area.
• Report hazards or maintenance needs to the supervisor.

Education

Hotel Management degree

Diploma in Hotel Management

Leadership skills

Interpersonal skills

Communication skills

Customer service

Attention to detail

Multi-tasking

Stress management

Job description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Primary Responsibilities

Operation

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Clean and maintain all equipment within the food production area
• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Other Responsibilities

• Be well versed in hotel fire & life safety/emergency procedures
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Attend all briefings, meetings and trainings as assigned by management
• Maintain a high standard of personal appearance and hygiene at all times
• Perform other reasonable duties assigned by the assigned by the Management

Qualifications

Diploma or Degree in Hotel Management

Additional Information

• Strong leadership, interpersonal and training skills
• Good communication and customer contact skills
• Results and service oriented with an eye for details
• Ability to multi-task, work well in stressful & high-pressure situations