Commis

ibis, ibis Styles, ibis budget; Maharashtra; On-site; INR 220,000 - 340,000; Full time

Job summary

Accor is seeking a Kitchen Associate to stock and prep ingredients, operate kitchen equipment safely, and follow HACCP standards in a fast-paced hotel kitchen. You will perform mise-en-place, handle daily recipe requirements, and contribute to portion control and wastage minimization.

Ideal candidates have a kitchen apprenticeship, strong cooking knowledge, and good communication skills, with a focus on hygiene and safety in a professional kitchen environment.

Qualifications

• Completed kitchen apprenticeship or chefs training course for at least one year.
• Ability to read recipes and strong cooking knowledge.
• Good communication skills.

Responsibilities

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station.
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
• Clean and maintain all equipment within the food production area.
• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Skills

Recipe reading

Cooking knowledge

Communication skills

Education

Kitchen apprenticeship

Job description

"Why work for Accor?"

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Company Description

"Why work for Accor?"

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Clean and maintain all equipment within the food production area
• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Qualifications

• Completed kitchen apprentice or chefs training courses for at least one year
• Should understand how to read recipes and a good knowledge of cooking
• Good communication skills