Commis

Accor; Jaipur; On-site; INR 200,000 - 280,000; Full time

Job summary

Accor is hiring for a kitchen role in Jaipur to stock and prepare dishes according to standard recipes. You will manage mise en place, operate kitchen equipment safely, and ensure food safety standards (HACCP) are followed.

You will maintain portion control and minimize waste while keeping the production area clean and organized. Join a team that values safety, efficiency, and quality in a fast-paced hospitality environment, contributing to the guest dining experience with consistent,

Qualifications

• Experience in food preparation and mise en place.
• Knowledge of HACCP and food safety standards.
• Ability to follow standard recipes and portion control.

Responsibilities

• Stock the kitchen with raw materials and ingredients daily.
• Operate and handle all kitchen equipment safely.
• Prepare items according to standard recipes and maintain portions.
• Minimise waste through portion control.
• Maintain hygiene and cleanliness in production areas.

Skills

Food preparation

Safety compliance

HACCP knowledge

Recipe following

Tools

Kitchen equipment handling

Job description

Company Description

As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Company Description

As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo!

Job Description

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Clean and maintain all equipment within the food production area
• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.