Commis ( indian )

Accor; Kolkata District; On-site; INR 210,000 - 340,000; Full time

Job summary

Accor in Kolkata is hiring a kitchen apprentice to assist with daily food preparation and stock management. You will learn to read recipes, perform mise-en-place, and support senior chefs in a busy kitchen environment.

The role emphasizes safe handling of equipment, adherence to HACCP standards, and maintaining cleanliness across the production area. Successful candidates have completed a kitchen apprenticeship or training and show a solid understanding of cooking basics.

Qualifications

• Reads recipes and demonstrates good cooking knowledge.
• Understands basic cooking methods and station mise-en-place.

Responsibilities

• Stock the kitchen with daily raw materials and ingredients.
• Operate and handle kitchen equipment safely and observe safety protocols.
• Prepare items according to standard recipes and control portions to minimize waste.
• Maintain HACCP and food safety standards across the kitchen.
• Clean and maintain all equipment in the production area.
• Report hazards or malfunctioning equipment to supervisor promptly.

Skills

Reading recipes

Cooking knowledge

Education

Kitchen apprentice or chefs training

Job description

\"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://.../
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Clean and maintain all equipment within the food production area
• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Qualifications

• Completed kitchen apprentice or chefs training courses for at least one year
• Should understand how to read recipes and a good knowledge of cooking