Commis 3 - Tandoor & Indian

Brilliant Hotels; Indore District; On-site; INR 200,000 - 350,000; Full time

Job summary

Brilliant Hotels Group invites applications for a Kitchen Assistant role in Indore. You will assist chefs with food preparation and presentation in a fast-paced hotel kitchen, contributing to quality service and guest satisfaction.

Typical duties include basic cooking tasks, ensuring equipment works, maintaining safety and hygiene, setting up and breaking down stations, restocking supplies, and clear communication with the kitchen team to ensure smooth service.

Qualifications

• Experience in hotel or restaurant kitchens.

Responsibilities

• Assisting chefs with food preparation and presentation in a professional kitchen setting.
• Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sauting, deep-frying, and baking.
• Following and understanding recipe instructions.
• Ensuring that all cooking equipment is in working order.
• Helping with the setting up and breaking down of stations in the kitchen.
• Cleaning and re-stocking the kitchen equipment in a hygienic manner.
• Maintaining high standards of safety and hygiene in the Kitchen.
• Communicating with the kitchen team for a smooth service.
• Adhering to kitchen policies.

Skills

Food preparation

Kitchen hygiene

Safety standards

Communication

Teamwork

Job description

Roles and Responsibilities

• Assisting chefs with food preparation and presentation in a professional kitchen setting.
• Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sauting, deep-frying, and baking.
• Following and understanding recipe instructions.
• Ensuring that all cooking equipment is in working order.
• Helping with the setting up and breaking down of stations in the kitchen.
• Cleaning and re-stocking the kitchen equipment in a hygienic manner.
• Maintaining high standards of safety and hygiene in the Kitchen.
• Communicating with the kitchen team for a smooth service.
• Adhering to kitchen policies.

Desired Candidate Profile

Should have worked in Hotel / Restaurants