Commis 2

Dolphin Hotels

Anajpur

On-site

INR 250,000 - 400,000

Full time

4 days ago
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Job summary

Dolphin Hotels in India is seeking a commis-level cook with 3-5 years of kitchen experience across Continental, Indian, Chinese, Tandoor and multi-cuisine preparations.

You will work to maintain hygiene and efficient workflows, monitor inventory, and support the team during peak periods and events, while following food safety standards.

Qualifications

  • Diploma/ Degree in Hotel Management is required.
  • 3-5 years of experience in cooking or related field (commis level).
  • Strong knowledge of multiple cuisines including Continental, Indian, Chinese, Tandoor, and Multi-Cuisine.

Responsibilities

  • Prepare high-quality dishes from South Indian, Continental, Indian, Chinese and Tandoor cuisines.
  • Maintain cleanliness and organization of the kitchen area for efficient workflow.
  • Monitor inventory levels to prevent stockouts or overstocking.
  • Collaborate with other kitchen staff to achieve daily goals and targets.
  • Ensure compliance with food safety standards and maintain a positive work environment.

Skills

3-5 years experience
Cuisine knowledge
Under pressure
MS Office IDS

Education

Diploma/ Degree in Hotel Management

Tools

MS Office
IDS

Job description

Roles and Responsibilities
  • Preparing high-quality dishes from various cuisines such as South Indian Continental, Indian, Chinese, Tandoor, and Multi-Cuisine.
  • Maintain cleanliness and organization of kitchen area to ensure efficient workflow.
  • Monitor inventory levels of ingredients and supplies to prevent stockouts or overstocking.
  • Collaborate with other kitchen staff to achieve daily goals and targets.
  • Ensure compliance with food safety standards and maintain a positive work environment.
Desired Candidate Profile
  • Diploma/ Degree in Hotel Management
  • 3-5 years of experience in cooking or related field (commis level).
  • Strong knowledge of multiple cuisines including Continental, Indian, Chinese, Tandoor, and Multi-Cuisine.
  • Ability to work well under pressure during peak hours or special events.
  • Basic understanding of computer applications (MS-office & IDS) for record-keeping & material indent, Report preparation purposes.
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