Commis I - Western

Hyatt Hotels Corporation; India; On-site; INR 180,000 - 280,000; Full time

Job summary

Hyatt Hotels Corporation in India is seeking a Commis Chef to join our culinary team. You will help prepare a consistent, high-quality food product and ensure courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications include 1 year of work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards, plus basic culinary skills and good hygiene knowledge.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
• Basic Culinary skills.
• Good hygiene knowledge.

Responsibilities

• Provide excellent and consistent level of service to customers.
• Prepare a consistent, high-quality food product.
• Ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Skills

Commis Chef experience

Culinary basics

Hygiene knowledge

Job description

\"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US