Chef De Partie-Western

Alila Hotels; Goa; On-site; INR 279,000 - 446,400; Full time

Job summary

Alila Diwa Goa is seeking a Chef de Partie to supervise a specific kitchen station and deliver consistent, high-quality dishes in line with Hyatt International standards. The role focuses on efficiency, professionalism, and flexible service to support the outlet’s concept.

The ideal candidate has 2 years' experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in luxury hotels or large restaurants, with strong kitchen hygiene knowledge and basic computer skills.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
• Experience in luxury international brands preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards essential.

Responsibilities

• Supervise the assigned station/section of the outlet kitchen.
• Prepare a consistent, high quality product for service.
• Support the outlet’s operating concept and Hyatt International standards with courteous, professional service.

Skills

Chef de Partie experience

Demi Chef de Partie experience

Kitchen hygiene knowledge

MS Office knowledge

Recipe maintenance systems

Education

Kitchen Production or Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Organization – Alila Diwa Goa

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards
• Experience in luxury international brands preferred
• Qualification in Kitchen Production or Management will be an advantage
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards essential
• Basic Computer Skills in MS Office and Recipe Maintenance System preferred