Commis I - Indian

Hyatt Hotels Corporation; Majorda; On-site; INR 201,000 - 312,000; Full time

Job summary

Hyatt Hotels Corporation in Majorda, Goa, India, is seeking a Commis Chef to join our kitchen team. You will support outlet operations by preparing high-quality dishes and upholding Hyatt International standards.

Ideal candidate has 2-3 years experience in a hotel or restaurant, basic culinary skills and good hygiene knowledge, and a collaborative, service-oriented mindset.

Qualifications

• 2-3 year work experience as Commis Chef in a hotel or restaurant.
• Basic culinary skills.
• Good hygiene knowledge.

Responsibilities

• Prepare a consistent, high-quality food product.
• Ensure courteous, professional, efficient and flexible service.
• Maintain Hyatt International standards in operations.

Skills

2-3 year experience as Commis Chef

Basic Culinary skills

Hygiene knowledge

Job description

\"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.\"

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

2-3 year work experience as Commis Chef in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

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