Commis Chef

Hyatt Hotels Corporation; Bengaluru; On-site; INR 167,000 - 279,000; Full time

Job summary

The Seabird Ocean Resort and Spa in Oceanside offers a Commis Chef role supporting the kitchen team in prep, cooking, and presentation of high-quality dishes while upholding hygiene and efficiency across operations.

You will assist with mise en place, food storage, and service across breakfast, lunch, and dinner, contributing to consistent taste and presentation in a fast-paced hotel kitchen environment.

Qualifications

• Previous experience in a kitchen environment, preferably within hotels or restaurants.
• Basic knowledge of cooking techniques and kitchen operations
• Passion for culinary arts and willingness to learn and develop
• Strong attention to detail and commitment to quality
• Ability to work effectively in a fast-paced kitchen environment
• Good teamwork and communication skills
• Understanding of food hygiene and safety standards
• Good communication skills in English

Responsibilities

• Assist in preparing and cooking menu items according to standard recipes and specifications
• Support section chefs in daily mise en place and kitchen operations
• Ensure food quality, taste, and presentation standards are consistently maintained
• Maintain cleanliness and organization of assigned kitchen sections and workstations
• Assist in proper storage, labeling, and rotation of food products and ingredients
• Support service during breakfast, lunch, and dinner operations as required
• Operate kitchen equipment safely and report any maintenance issues promptly
• Minimize food waste and support cost control initiatives
• Support pre-opening kitchen setup and operational readiness

Skills

Kitchen experience

Cooking techniques

Attention to detail

Teamwork

English communication

Food hygiene

Fast-paced environment

Quality focus

Job description

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

We are looking for a passionate Commis Chef. As the Commis Chef, you’ll support the kitchen team in the preparation, cooking, and presentation of high-quality dishes while maintaining hygiene, consistency, and efficiency in all kitchen operations.

• Assist in preparing and cooking menu items according to standard recipes and specifications
• Support section chefs in daily mise en place and kitchen operations
• Ensure food quality, taste, and presentation standards are consistently maintained
• Maintain cleanliness and organization of assigned kitchen sections and workstations
• Assist in proper storage, labeling, and rotation of food products and ingredients
• Support service during breakfast, lunch, and dinner operations as required
• Operate kitchen equipment safely and report any maintenance issues promptly
• Minimize food waste and support cost control initiatives
• Support pre-opening kitchen setup and operational readiness

Qualifications

• Previous experience in a kitchen environment, preferably within hotels or restaurants
• Basic knowledge of cooking techniques and kitchen operations
• Passion for culinary arts and willingness to learn and develop
• Strong attention to detail and commitment to quality
• Ability to work effectively in a fast-paced kitchen environment
• Good teamwork and communication skills
• Understanding of food hygiene and safety standards
• Good communication skills in English

The Seabird Ocean Resort and Spa | Oceanside , CA , US

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