Commis - Indian

Hyatt Hotels Corporation; Vadodara; On-site; INR 240,000 - 280,000; Full time

Job summary

Hyatt Hotels Corporation in Vadodara, Gujarat, India seeks a committed Commis Chef to join our kitchen team and uphold Hyatt's high standards of service and food quality. The role focuses on preparing consistent, high-quality dishes while delivering courteous, professional, and flexible service that aligns with the outlet’s concept and Hyatt International standards.

Candidates should have 1 year of work experience as a Commis Chef or 2 years as an Apprentice, with solid culinary basics and good

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
• Basic Culinary skills
• Good hygiene knowledge

Responsibilities

• Provide excellent and consistent level of service to customers.
• Prepare a consistent, high-quality food product and ensure courteous, professional and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Skills

Commis Chef experience

Culinary skills

Hygiene knowledge

Job description

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

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