Chef De Cuisine - Banquets

Hyatt Hotels Corporation; Chennai District; On-site; INR 900,000 - 1,500,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Chef de Cuisine to lead a high-standard kitchen in our hotel operations. You will ensure exceptional guest experiences, uphold Hyatt's brand standards, and drive kitchen efficiency in line with corporate strategy.

Responsibilities include managing the assigned kitchen as a profit centre, maintaining budgetary controls, and supervising culinary teams. The role requires at least 2 years in a similar position, preferably with luxury international brand

Qualifications

• Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards.
• Experience in luxury international brands preferred.
• Basic computer skills (MS Office) and recipe management systems are a plus.

Responsibilities

• Oversee efficient running of the department in line with Hyatt International standards.
• Manage the assigned kitchen as an independent profit centre within budget and brand guidelines.

Skills

Chef de Cuisine/Sous Chef experience

Kitchen hygiene knowledge

MS Office skills

Recipe maintenance system

Education

Kitchen Production or Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Grand Hyatt San Francisco | San Francisco , CA , US

Grand Hyatt San Francisco | San Francisco , CA , US

Thompson Palm Springs | Palm Springs , CA , US

Our family is always growing. Want to be in the know?