Demi Chef De Partie-Bakery

Hyatt Hotels Corporation; Majorda; On-site; INR 250,000 - 400,000; Full time

Job summary

Hyatt Hotels Corporation in India’s Goa Majorda area is seeking a Demi Chef de Partie to join the culinary team. You will support kitchen operations and help maintain Hyatt standards while ensuring outstanding guest service and contributing to the outlet's success.

Ideal candidates will possess basic kitchen hygiene knowledge and strong guest relations skills, with a readiness to collaborate with a dynamic team in a premium hotel environment.

Qualifications

• Basic knowledge of kitchen hygiene practices and occupational health and safety standards.
• Good guest relations skills.

Responsibilities

• Provide an excellent and consistent level of service to customers.
• Assist in the kitchen as a Demi Chef de Partie to contribute to the outlet's success in line with Hyatt standards and financial goals.

Skills

Basic hygiene practices

Guest relations skills

Job description

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

Responsibilities

• You will be responsible to provide an excellent and consistent level of service to your customers.
• The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.

Qualifications

• Basic Knowledge of kitchen hygiene practices and occupational health and safety standards
• Good Guest Relations Skills

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