Commi - Continental

Delifrance India; Gurugram District; On-site; INR 167,000 - 234,000; Full time

Job summary

Delifrance India is seeking a Commis for an on-site role to support the chef and senior kitchen staff in daily food preparation and production. You will help maintain high standards and cleanliness in a busy kitchen.

The role emphasizes basic cooking knowledge, good hygiene, teamwork, and the ability to stand for long periods. Prior kitchen experience is a plus, culinary education is also beneficial but not required.

Qualifications

• Basic understanding of cooking methods, ingredients, and equipment
• Good hygiene and cleanliness practices
• Ability to lift heavy objects and remain on your feet for extended periods of time
• Attention to detail and strong communication skills
• Ability to follow instructions and work as part of a team
• Prior experience in a professional kitchen is a plus, but not required
• Culinary education or certification is a plus, but not required

Responsibilities

• Assist the chef and senior kitchen staff in the preparation and production of all food items as per Delifrance standards
• Maintain a sanitized work area
• Assist with cleaning duties as assigned

Skills

Cooking methods

Hygiene

Physical stamina

Attention to detail

Teamwork

Communication

Prior kitchen experience (plus)

Culinary education (optional)

Education

Culinary education or certification (optional)

Job description

Role Description

This is a full-time on-site role as a Commis at Delifrance India located in Ludhiana/Rajpura/New Delhi. The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards. The role also includes maintaining a sanitized work area and assisting with cleaning duties as assigned.

Qualifications

• The ideal candidate should possess the following:


• Basic understanding of cooking methods, ingredients, and equipment


• Good hygiene and cleanliness practices


• Ability to lift heavy objects and remain on your feet for extended periods of time


• Attention to detail and strong communication skills


• Ability to follow instructions and work as part of a team


• Prior experience in a professional kitchen is a plus, but not required


• Culinary education or certification is a plus, but not required.