Commis - Bakery and Confectionery

Delifrance India; Ludhiana; On-site; INR 167,000 - 335,000; Full time

Job summary

Delifrance India in Ludhiana is hiring a Commis to join our on-site kitchen team. The role focuses on assisting the chef and senior staff in daily prep and production of all menu items per Delifrance standards.

You will help maintain a sanitary work area, assist with cleaning duties, and contribute to a collaborative, fast-paced kitchen environment. Prior kitchen experience is a plus but not required.

Qualifications

• Basic understanding of cooking methods, ingredients, and equipment.
• Good hygiene and cleanliness practices.
• Ability to lift heavy objects and remain on your feet for extended periods of time.
• Attention to detail and strong communication skills.
• Ability to follow instructions and work as part of a team.
• Prior experience in a professional kitchen is a plus, but not required.
• Culinary education or certification is a plus, but not required.

Responsibilities

• Assist the chef and senior kitchen staff in the preparation and production of all food items as per Delifrance standards.
• Maintain a sanitized work area and assist with cleaning duties as assigned.
• Support kitchen operations and team collaboration in a fast-paced environment.

Skills

Cooking basics

Hygiene

Stamina

Attention to detail

Teamwork

Communication skills

Following instructions

Education

Culinary education or certification

Job description

Role Description

This is a full-time on-site role as a Commis at Delifrance India located in Ludhiana. The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards. The role also includes maintaining a sanitized work area and assisting with cleaning duties as assigned.

Qualifications

The ideal candidate should possess the following:

• Basic understanding of cooking methods, ingredients, and equipment
• Good hygiene and cleanliness practices
• Ability to lift heavy objects and remain on your feet for extended periods of time
• Attention to detail and strong communication skills
• Ability to follow instructions and work as part of a team
• Prior experience in a professional kitchen is a plus, but not required
• Culinary education or certification is a plus, but not required