CDP- Continental

Delifrance India; Ludhiana; On-site; INR 450,000 - 650,000; Full time

Job summary

Delifrance India in Ludhiana is seeking a dedicated Continental Chef De Partie (CDP) for a full-time, on-site role. You will lead a section, prepare and cook continental dishes, assemble sandwich fillings, and manage inventory while upholding strict sanitary standards and operational routines.

The ideal candidate has proven CDP experience, strong knowledge of continental, Western and Italian cuisines, a thorough grounding in cooking methods, health and safety practices, and the leadership and

Qualifications

• Proven experience working as a Continental Chef De Partie (CDP) or relevant role.
• Good experience with Continental/Western/Italian cuisines.
• Thorough understanding of various cooking methods, ingredients, equipment and procedures.
• Familiarity with industry regulations and health and safety practices.
• Excellent knowledge of continental dishes with experience in preparing and cooking.
• Strong attention to detail, organizational and leadership skills.

Responsibilities

• Prepare and cook continental dishes.
• Assemble sandwich fillings as required.
• Maintain kitchen inventory and assist with stock management.
• Uphold sanitary standards and ensure hygiene compliance.
• Collaborate with team in a fast-paced environment and communicate effectively.

Skills

CDP experience

Continental cuisine

Cooking methods

Health & safety

Leadership

Teamwork

Job description

This is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in Ludhiana. As a CDP- Continental, the job involves preparing and cooking Continental dishes, preparing sandwich fillings, maintaining kitchen inventory, and upholding sanitary standards.

Qualifications

• Proven experience working as a Continental Chef De Partie (CDP) or relevant role
• Good experience with Continental/Western/Italian cuisines
• Thorough understanding of various cooking methods, ingredients, equipment and procedures
• Familiarity with industry regulations and health and safety practices
• Excellent knowledge of continental dishes with experience in preparing and cooking
• Strong attention to detail, organizational and leadership skills
• Ability to work in a fast-paced environment, handle multiple tasks, and work well under pressure
• Effective communication skills and good team player ability